Lately I’ve been on a no-to-low sugar added kick. I’ve been on this diet for about four months now and I’m proud to say that so far I’ve lost a whopping four inches off my waist-line! Waning off of processed sugar was probably the single best decision I made to my diet. It was not easy of course, but creating recipes and baking my own treats gave me a way to ward off processed sugar but still eat my favorite desserts. One that’s near and dear to me that I’ll talk about today is the cinnamon bun. Why did I…

Super light and fluffy coconut bread with a hint of sweetness. When most people think about bread, they think of having bread with a sandwich or meal, but I like to enjoy bread as a dessert. I grew up in Chinatown, New York City which is full of bakeries on every corner. One of my fondest childhood memories was biting into a soft pillow-y coconut bread from the local bakery. It was lightly sweetened with the perfect hint of coconut flavor. Unfortunately, being in the middle of a pandemic it isn’t quite as easy to commute into New York City,…