Collagen Protein Jellies
Prep time: 10 minutes
Cook time: 4 minutes
Serves: 10 people
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- Description
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- Ingredients
- Method
- Notes
- Nutrition
Collagen Protein Jellies
- Prep time: 10 minutes
- Cook time: 4 minutes
- Total time: 3 hours 14 minutes
- Serves: 10 people
Super simple recipe that consists of only 2 ingredients. Perfect snack that's good for your joints, skin, and hair.
Ingredients
- 1/2 cup collagen
- 3 cups fruit juice of your choice, my favorite is the sambazon acai juice
- 1/4 cup honey, optional
Method
- 1)
In a small saucepan, heat juice until it begins to bubble
- 2)
Turn off the heat and begin adding the collagen powder a little bit at a time. Stirring constantly to make sure there are no lumps
- 3)
Pour the mixture into silicon molds.
If you do not have silicon molds, use a 9″ inch round or square cake pan. Grease the pan with coconut oil.
- 4)
Refrigerate for at least 3 hours. Mixture should have the consistency of jelly.
- 5)
Remove from molds and cut into bite size pieces. Eat immediately or store refrigerated for up to 2 weeks.
Notes
Store refrigerated for up to 2 weeks