Who has the time and patience to juice key limes? I certainly do not. In this recipe we will be using limes instead.
Not “Key” Lime Pie but Lime Pie
Prep time: 15 minutes
Cook time: 22 minutes
Serves: 10
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Lime Pie
- Prep time: 15 minutes
- Cook time: 22 minutes
- Total time: 37 minutes
- Serves: 10
Like Key Lime Pie but with limes, because who has the time and patience to squeeze key limes?
Ingredients
Graham Cracker Crust
- 1 & 1/2 cup graham crackers, about 15 crackers
- 6 tbsp butter, melted
Filling
- 14 oz sweetened condensed milk, 1 can
- 1/2 cup Greek yogurt
- 3/4 cup fresh squeezed lime juice
- 1 cup heavy cream
- 1 tsp vanilla extract
- zest from 2 regular limes
Method
Graham cracker crust
- 1)
Preheat oven to 375F.
- 2)
Mix graham cracker crumbs and butter in a small bowl. Press the crumb mixture into an 8″ – 9.5″ pie pan. Bake for 7 minutes.
Filling
- 1)
Preheat oven to 350F
- 2)
Whisk together all the ingredients for the filling in a medium bowl. Pour into prepared graham cracker crust and bake for 15 minutes.
- 3)
Let pie cool slightly before chilling. Chill for at least 3 hours.
Notes
Store pie in the refrigerator for up to 5 days.