Delicious and decadent brownies that are gluten free and made with all-natural sugars.
Oatmeal Banana Brownies
Prep time: 20 minutes
Cook time:
Serves: 12
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Oatmeal Banana Brownies
- Prep time: 20 minutes
- Serves: 12
Ingredients
Dry Ingredients
- 3/4 cup oatmeal flour, (or 1 cup of rolled oats blended into flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 bananas, (mashed)
- 2 large eggs
- 1/4 cup Greek yogurt
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 cup bittersweet chocolate chips
- 1 tbsp coconut oil
Instructions
- 1)
Preheat oven to 350 degree F, and lightly grease an 8×8” pan and line the bottom with parchment paper
- 2)
Sift all the dry ingredients together
- 3)
In a separate mixing bowl, combine all the wet ingredients, except for the coconut oil and melted chocolate
- 4)
Pour the wet ingredients into the dry mixture. Mixing until just combined (over-mixing will cause crumbly brownies.)
- 5)
In a microwave or double boiler, melt the chocolate and coconut oil
- 6)
Fold in the melted chocolate and oil into the batter
- 7)
Spread the mixture into the prepared pan and bake for 25-30 minutes. The edges will be slightly firm and the center will be soft.
- 8)
Let cool for 20 minutes before cutting and serving
Notes
These brownies can be stored at room temperature for 2 days. If you prefer a firmer brownie, store them in the fridge for up to 7 days.