In celebration of Mid-Autumn festival (or how most Westerners remember the holiday, “Moon Cake Day”), I decided to post this recipe for osmanthus jellies. This dessert is a common dessert in Chinese cuisine.  Most people love to have this dessert after a greasy meal because it’s light, cold, and refreshing. Let me get right into talking about the ingredients, because boy, is this recipe jam packed with health benefits. The Ingredients What is osmanthus? It is a flower native to eastern Asia. It is a well-known herb used in Traditional Chinese Medicine (TCM) to improve skin, detoxify the body, reduce…